Spring '26 Menu
Bar Snacks
Marinated Olives
$8orange peel, chili, thyme
Smoked Almonds
$6olive oil, smoked paprika, lemon zest
Deviled Eggs (4)
$8garlic aioli, pickled onion, chives
Salads
add chicken, shrimp, or scallops (see Add-ons)
House Salad
$9mixed greens, honey vinaigrette, pickled onion, fresh parmesan
Chicken Caesar
$17lemon, crostini, fresh parmesan
For The Table
Pan-Roasted Half Chicken †
$33buttermilk marinade, roasted garlic mash, charred leeks, citrus jus
Dry-Aged Ribeye †
$48brown butter potatoes, roasted mushrooms, garlic-herb butter
Thursday Steak Night
Every Thursday, 4 to 9 PM
16 oz. NY or Ribeye Steak †
$26baked potato and house salad
Small Plates
Crispy Brussels Sprouts
$12honeyed chèvre, lemon gel
Mushroom Bruschetta
$12marsala mushrooms, fresh garlic, whipped ricotta, herb oil, grilled bread
Pan-Seared Scallops (3) †
$28crispy prosciutto, orange butter sauce, pickled fennel
Fish & Chips
$19dashi-poached fish, beer batter, garlic rosemary frites, tartar sauce
Crispy Pork Belly Bites
$18miso caramel glaze, soy tare, scallion, toasted sesame
Charred Carrots
$12honey butter, toasted pistachio, whipped ricotta
Smoked Wings (6)
$15house-smoked wings, sriracha buffalo sauce, ranch
Chili Crisp Shrimp (6) †
$19garlic butter, chili crisp, grilled bread
Kale-Pistachio Pesto Pasta
$18cavatappi, mushrooms, lemon, aged parmesan
Cascadia Potatoes
$13crispy potatoes, roasted mushrooms, melted sharp cheddar, pickled onion, bacon lardons, black garlic aioli
Cocktails
Pearfect Infusion
$18sage infused gin, pear, lemon, ginger
Vanilla Citrus Chill
$14tito's, grapefruit, vanilla, soda water
Orange Basil Bliss
$18four roses, basil, orange bitters, orange, ginger beer
Cold Brew Martini
$15tito's, kahlua, cold brew coffee
Key Lime Pie Martini
$14absolute citron, key lime, cream
Pineapple Basil Smash
$15tanqueray, basil, lime, pineapple
Crimson Veil
$14tanqueray, beet, lemon, honey, turmeric
Josh’s Old Fashioned
$20woodford reserve, muddled orange and cherry, hibiscus bitters
Ask your server for our current beer and wine selection.
Dessert
Goat Cheese Panna Cotta
$8hibiscus gelée, pistachio brittle, chiffonade basil
Cheesecake
$11blackberry gastrique, whipped cream
Sides
Brown Butter Potatoes
$4Side Veggies
$5Roasted Garlic Mash
$6Garlic Rosemary Frites
$6Side House Salad
$5Side Caesar Salad
$6Add-ons
Chicken Breast
$7Shrimp (3)
$12Scallop (1)
$8Kids Menu
Bolognese
$12Chicken Tenders & Fries
$8Mac & Cheese
$9Sliders (2) & Fries
$10† Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.
Reserve Your TableThursday – Sunday · 4:00 – 9:00 PM
