Spring '26 Menu
Starters
Crispy Brussels Sprouts
$12honeyed chèvre, lemon gel
Smoked Wings
$15umami seasoned, sriracha sauce
Pan-Seared Scallops †
$28crispy prosciutto, orange butter sauce, pickled fennel
Charcuterie Board
$Market Pricecured meats, cheeses, pickled vegetables, bread/crostini
Salads
add chicken, shrimp, or scallops (see Add-ons)
House Salad
$9mixed greens, honey vinaigrette, pickled onion, fresh parmesan
Caesar †
$11lemon, crostini, fresh parmesan
Entrées
Pan-Roasted Half Chicken
$33buttermilk marinade, roasted garlic mash, charred leeks, citrus jus
Steak Frites †
$6030–40 day ribeye, garlic parmesan frites, béarnaise, demi-glace
Coffee-Rubbed NY Strip †
$5030–40 day strip, chipotle corn purée, cilantro chimichurri, brown butter potatoes, seasonal vegetables
Miso Caramel Pork Loin †
$28ramen gnocchi, squash puree, soy tare
Lighter Fare
Black Garlic Squash
$19crispy barley farro pilaf, fennel citrus salad, toasted pepitas
Fish & Chips †
$19dashi-poached fish, beer batter, garlic rosemary frites, tartar sauce
Baked Mac & Cheese
$17miso cheese sauce, parm-panko crust
Cheeseburger †
$18house potato bun, shredded lettuce, pickled onion, American cheese, bistro sauce, garlic rosemary frites
Shrimp & Grits
$19creamy cheddar grits, wheat beer reduction, cherry tomato
Cocktails
Cold Fashioned
$20A chilled riff on an Old Fashioned
Four Roses Small Batch, cold brew, cherry, demerara, Angostura and chocolate bitters
Midnight Curtain
$15Classic rye aromatics with a light smoky finish
Sazerac Rye, sweet vermouth, maple, Islay Scotch mist
Golden Hour
$18Bright, citrus forward bourbon cocktail
Buffalo Trace, lemon, honey, Aperol, orange bitters
Josh’s Old Fashioned
$21A fuller, more aromatic Old Fashioned
Woodford Reserve, muddled orange and cherry, hibiscus bitters
Green Room
$20Fresh, herbal, lightly spicy
Jameson Black Barrel, Verveine du Velay, lime, ginger beer, basil
Crimson Veil
$14Earthy gin sour with subtle spice
Tanqueray, beet, lemon, honey, turmeric
Marquee Reverie
$14Dry tropical profile with a clean finish
Flor de Caña 4, pineapple, lime, Dolin Dry, salt
Curtain Call
$15A rich, chocolate forward nightcap
Makers Mark, crème de cacao, cream, vanilla, dark chocolate
Center Stage Martini
$18A crisp, modern vodka martini
Grey Goose, Dolin Dry, orange bitters
Mole Noir
$20Complex agave spirit cocktail with deep spice
Espolon Reposado and Añejo, mezcal, Amontillado, agave, mole bitters
The Shift Drink
$16The industry’s unofficial handshake
Shot of Fernet Branca and a Rainier
Ask your server for our current beer and wine selection.
Dessert
Goat Cheese Panna Cotta
$8hibiscus gelée, pistachio brittle, chiffonade basil
Cheesecake
$11blackberry gastrique, whipped cream
Sides
Barley-Farro Pilaf
$5Brown Butter Potatoes
$4Side Veggies
$5Roasted Garlic Mash
$6Garlic Rosemary Frites
$5Side House Salad
$5Side Caesar Salad
$6Add-ons
Burger Patty
$4Chicken Breast
$7Shrimp (3)
$12Scallop (1)
$8Kids Menu
Bolognese
$12Chicken Tenders & Fries
$8Mac & Cheese
$9Sliders (2) & Fries
$10† Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.
Reserve Your TableThursday – Monday · 4:00 – 9:00 PM
